 Curries : |
Made from spices, garlic and chillies blended to a paste and cooked with meat in a rich stew of coconut milk and herbs.
Tell us if you want them cooked with less chilli but curries are spicy dishes in Thai cuisine and should be eaten with milder stir-fries and plain rice |
| 26 Gaeng Keowan Chicken/Beef/Pork |
Classic Thai green curry. Pieces of tender chicken breast and aubergines cooked in coconut milk flavoured with basil and lime leaves. Now also available with beef or pork. |
5.50 |
| 27 Gaeng Pet Chicken/Beef/Pork |
Thai red curry, rich and spicy and made with either chicken, beef or pork. |
5.50 |
| 28 Gaeng Penang Chicken/Beef/Pork |
A rich, aromatic curry made from coconut cream flavoured with lime leaves Chicken, beef or pork. |
5.50 |
| 29 Gaeng Massaman Chicken/Beef/Pork |
A rich coconut curry with peanut, potatoes and chicken, beef or pork |
5.95 |
| 30 Gaeng Par Beef |
Thai jungle curry. A non-coconut based curry of beef and vegetables cooked instock with chilli paste and aromatic spices. |
5.50 |
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