Untitled Document

Thai River Duck Dishes :
Dishes are arranged in this menu by cooking style but we have separated those containing duck and listed them here. Duck is very popular in Thailand where it is often incorporated into traditional recipes to give extra flavour and richness. We have recreated the authentic flavours of these classic dishes by using tender duck breasts cooked with fresh Thai herbs and spices
63YumPhed	A typical Thai spicy salad, tender slices of duck breast flavoured with lime juice, chillies and fresh coriander	7.95
64 Larb Phed	Another northern speciality made from chopped duck combined with chillies, lemon grass, lime juice, coriander and shredded lime leaves. Served warm with mint leaves. This dish and the yum phed are best with	7.95
65 Gaeng Pet Phed Yang	Thai red duck curry, a rich and spicy dish made with coconut milk and red curry paste flavoured with pineapple and herbs.	7.95
66 Phed Pat Prik	Stir-fried duck breast with onions and large fresh chillies	7.95
67 Phed Pat Med Mamuang Himaphan	Slices of duck breast stir-fried with roasted cashew nuts for extra crunch and flavour.	7.95
68 Phed Pat Kratiam	Stir-fried duck with garlic and white pepper	7.95
69 Phed Pat Gaprao	Spicy and aromatic duck breast with fresh chillies, lime leaves and Thai basil.	7.95
70 Phed Pat Khing	Slices of duck breast stir-fried with large fresh chillies,mushrooms and ginger.	7.95
71 Phed Pat Num Mon Hoy	Stir-fried duck with vegetables in oyster sauce.	7.95
72 Gaeng Karee Phed	Thai yellow curry. Tender duckbreasts cooked with potatoes in coconut milk flavoured withcoriander, lemon grass and special aromatic spices.	7.95
Home : How To Cook : Thai Food Forums : About us : Contact Us

308 LATIMER ROAD W10 6QW Tel: 020 8960 5988 Fax: 020 8960 5947