 STARTERS : |
| ‘Home-made’ starters served with our own-recipe dipping sauces. |
| 1 Popia Tod |
Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir- fried vegetables, Thai mushrooms and vermicelli noodles Served with a sweet and sour plum sauce. |
3.95 |
| 2 Gai Satay |
Marinated strips of the chicken fillet, barbecue grilled and served with our own special peanut sauce. |
4.20 |
| 3 Tod Mun Pla |
Thai fishcakes made from our recipe of minced fish blended with green beans, lime leaves, chillies and other spices. Served with a spicy sweet and sour peanut,cucumber sauce. |
4.95 |
| 4 Kanom Pung Nah Goong |
Deepfried prawn on pieces oftoastwithsaseme seed, served with a sweet dipping sauce. |
4.20 |
| 5 Moo Ping |
Pork grilled Served with sweet chilli sauce. |
4.20 |
| 6 Tod Mun Khaopode |
Corn cake made with sweet corn and deep-fried until crispy, serve with sweet chilli sauce. |
3.95 |
| 7 Gung Shup Pang Tod |
prawns in a light crispy batter. Served with a sweet chilli sauce. |
5.00 |
| 8 Kanom Jeep |
Dumpling of minced pork, crab meet and prawns served with a sweet soya sauce (streamed or fried) |
3.95 |
| 9 Pinky in Blanket |
Deep fried light and crispy wrappers serrounding prawns served with sweet chilli sauce. |
4.50 |
| 10 Tofu Salad |
Deep fried tofu served with peanut sauce and vegetables. |
3.95 |
| 11 Thai River Starter Selection |
A selection of starters, suitable for 2 persons. |
10.00 |
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Tel: 020 8960 5988
Fax: 020 8960 5947 |
