 Chef's Recommendations : |
| |
| 92 AromaticDuck (1/4) Half,Whole |
Crispy Duck served with hoi-sin souce spring onion cucumber and streamed pancake |
8.95 Half,Whole 15.95,28.95 |
| 93 Pla muek yang |
Grilled Squid served with a spicy lemon and garlic sauce. |
6.95 |
| 94 Goong ob woonsen |
Baked marinated king prawns with stir-fried vermicelli in saesoning mixed with ginger and Thai spices. |
8.95 |
| 95 Goong Phao |
Grilled marinated king-prawns served with Thai dark herbal sauce. |
8.95 |
| 96 Suea Rong Hai (Weeping Tiger) |
Grilled marinated sirlion steak Thai style served with Thai dark herbal sauce. |
8.50 |
| 98 Gai Sa Mun Prai Krob |
Stir-fried crispy chicken cubes with deep fried basil leaf. |
6.95 |
| 99 Ped Ma Kham |
Crispy duck served with home-made tamarind sauce. |
7.95 |
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