| 37 Gaeng Keowan Goong |
Prawns cooked in green curry paste with coconut milk, aubergine and sweet basil. |
6.50 |
| 38 Panang Goong |
Prawns cooked in rich penang red curry paste with coconut milk and lime leaves. |
6.50 |
| 39 Gaeng Karee Goong |
Prawns in Thai yellow curry. Fairly mild but rich withthe flavours of coconut milk coriander, lemon grass andspecial aromatic spices. |
6.50 |
| 40 Goong Pat Kratiam |
Prawns stir-fried with garlic and white pepper |
6.50 |
| 42 Pla Muek Pat Pet |
Squid stir-fried with chillies, garlic, peppers and basil. |
6.50 |
| 43 Pla Muek Gaprao |
Squid stir-fried with aromatic Thai basil,chilli and lime leaves. |
6.50 |
| 44 Shu Shi Prawns or Salmon |
King prawns or salmon topped with spicy sauce made from red curry and coconut cream flavour with lime leaves. |
8.50 |
| 45 Pla Rad Prik |
Crispy whole fish with three-flavoured sauce sweet, sour and spicy with tamarind, shallots and large fresh chillies. |
8.50 |
| 46 Pla Tod Kratiam Prikthai |
Deep fried whole fish with black peppers in garlic sauce topped with crispy garlic. |
8.50 |
| 47 Pla Nung Manow (spicy) |
Whole Sea bass steamed with lemon garlic and chilli sauce. |
13.95 |
| 48 Pla Nung Si-iew (not spicy) |
Whole Sea bass steamed with soya bean spring onion and ginger. |
13.95 |
| 49 Poo Pat Pong Kalee |
Fresh crab stir-fried with chives and celery and served with a rich and aromatic sauce. |
13.95 |
| 50 Pat Reau Poh |
Stir-fried mixed seafood with fresh chilli Thai herbs lemon grass and basil. |
8.50 |
Seafoods : 